2020 FMLA Form Updates
The U.S. Department of Labor (“DOL”) recently issued several updated forms for implementing the Family and Medical Leave Act. These forms were issued with the stated purpose of assisting employees, employers and other stakeholders with completing implementation of the FMLA in the workplace. The FMLA entitles eligible employees up to twelve (12) weeks of unpaid leave for various specified health or care of family reasons. The ultimate goal of this update is to enhance user and employer ease, comprehension, and completion of the forms.
What Are The Forms?
The updated forms provide additional questions for the user to answer and provide additional information, while retaining the substance of the forms. An overview of the updates to the forms follows:
- Incorporation of the Notice of Eligibility and the Notice of Employees Rights and Responsibilities under the FMLA into one form, aiding employees’ knowledge of their eligibility status and privileges and duties during FMLA leave.
- The FMLA Designation Notice, an important form that allows employees to know whether their leave will fall under the reach of an FMLA designated leave.
- Changes to the Certification of Health Care Provider for Family Member’s Serious Health Condition form. This form now requires a more detailed description from the health care provider regarding the employee’s limits as a result of a sick family member, making it less likely employees will have to provide supplements to the information provided. Changes to the Certification of Health Care Provider for Employee’s Serious Health Condition form. This form requires a more detailed description from the health care provider regarding the employee’s work-limitations. This makes it easier for employers to understand the limitations of the employee where there are limitations, and less likely employees will have to provide supplemental information.
The Department of Labor has deemed these forms to be compliant with the FMLA. However, employees should be aware that the use of these model forms is optional, and employers are free to use their own forms, so long as they too are in compliance with the FMLA. These forms are located on Department of Labor’s website.
Have questions about whether your employer is properly implementing the FMLA? Give us a call for a free consultation.
– Jacob Mikalov
Uber Eats and the Pandemic Economy
Uber Eats and the Pandemic Economy
Armin Samii, a computer programmer who has been working part-time for Uber Eats, claims to have found evidence that the food delivery service has been routinely underpaying its drivers. Uber Eats’ policy is to pay its delivery works on a per-mile basis. This is the standard within the food delivery industry. However, according to a Google Chrome extension, “UberCheats,” built by Samii, Uber has allegedly been regularly shorting its delivery workers on 25-30% of trips, according to Salon.
Samii created this extension after an experience he had with Uber in which the food delivery company admitted to him that, because of a bug on Uber Eats’ end, he was not properly paid for his full delivery. Samii collected data from around 160 Uber Eats drivers through his extension. Through this, he estimates that Uber has underpaid workers on approximately 21% of trips, per Business Insider. To this end, Samii’s data shows that Uber Eats’ delivery drivers are being underpaid by an average of 1.3 miles on those approximately 21% of trips. This finding of routine underpayment by Uber, as well as Uber’s own admission that a bug does, in fact, exist within the delivery tracking method, is potentially disconcerting to Uber eats’ delivery drivers across the country.
What Changed?
Amid a global pandemic, the need for has become apparent to many. The potential that such automation is shorting employee wages on a regular basis is worrisome and harmful as our economy continues to grow and change. In recent months, more people have begun to rely on food delivery services to avoid exposure to illness, increasing the demand for delivery drivers in the food service industry. Competition has increase as the food delivery industry has become more crowded and ever more necessary. No worker, including the gig workers we have become reliant on during the pandemic, should fear that their employer is intentionally paying them less than they are owed. The increased competition and demand for delivery service is an additional stressor, and improper payment for services is detrimental to the livelihood of this workforce.
-Jacob Mikalov for Barkan Meizlish DeRose Cox, LLP